Plano Centre is one of the largest meeting and convention facilities in north Texas. To accommodate the catering needs of a busy annual calendar of events, Plano Centre recently named Kim Roberts as its new Food & Beverage Manager.
Roberts brings an impressive background in catering and event management to the Plano Centre team. Previously, she served as Director of Nutrition Services and Environmental Services for seven years at The Heart Hospital Baylor Plano. For 19 years, Roberts served at Aramark as Executive Events Coordinator and Food Service Director providing food service solutions for Aramark clients.
“Kim is a tremendous addition to our staff with her wealth of knowledge and experience,” said Mark Jarrell, Plano Centre General Manager. “Kim will help the in-house catering department continue to deliver the exemplary food and service to our clients that Plano Centre has been known for in the past.”
Roberts will help plan and deliver food and beverage services to a wide range of clients who schedule events and meetings at Plano Centre. The multi-purpose facility features more than 122,500 square feet of flexible function space that comfortably accommodates up to 5,000 people. The exhibition hall offers 21,600 square feet of column-free, completely carpeted exhibition space and a professional master stage. In addition, 17 different break-out rooms are available.
Plano is the ultimate concierge, providing exemplary hotel accommodations and services to leisure and business travelers. As for accommodations, there will be almost 5,000 rooms available in the city by the beginning of 2015 with the addition of five new hotel properties, including Cambria Suites, Hampton Inn Plano East, Hilton Granite Park, SpringHill Suites by Marriott, and Staybridge Suites Plano North.
For more information about Plano Centre, please visit www.planocentre.com and for additional information about Plano, please go to www.visitplano.com.